The Northwoods of Wisconsin

This site was started for me to share my love of the Northwoods with others.  I truly welcome your comments.  Check out new items each week that will coincide with the season. Want to get notified about new things posted, subscribe below!  Enjoy!

Welcome

Welcome!

Hello and welcome to AllNorthwoods.com, a site dedicated to everything that makes the Northwoods what they are and why people flock to them all year. Our goal is to give folks information about different animals, and outdoor activities. You will see a few short stories on my Northwoods experiences along with fishing reports and tips. We’ll give you the inside scoop on where to go and what to see on a regular basis. Thanks for stopping by and enjoy!

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Recipes

VENISON STIR FRY

MARINADE ¼ cup TERIYAKI SAUCE ¼ cup SOY SAUCE 2 tsp. MINCED GARLIC 1 tsp. SESAME OIL INGREDIENTS 12 ounces VENISON (backstrap/loin) ¼ cup WOK or VEGETABLE OIL 2 cups BROCCOLI (cut bite size) 2 cups CAULIFLOWER (cut bite size) 1 CARROT sliced thin into 2-inch strips (OPTIONAL) ½ cup MUSHROOMS SWON PEA 1 (6 oz.) can WATER CHESTNUTS OR ANY VEGETABLES YOU PREFER DIRECTIONS CUT VENISON INTO THIN 3 INCH STRIPS AND PLACE IN PLASIC BAG WITH MARINADE. MARINATE FOR TWO HOURS AT ROOM TEMPERATURE OR REFRIGERATE OVER NIGHT TURNING THE BAG OCCASIONALLY. HEAT OIL IN WOK or DEEP…

Featured
FALL COLORS

There are some people that do not look forward to the end of summer, but as I grow older,…

Fishing
MUSKIES AT NIGHT

I have written before, that I love night fishing for Walleyes, because during the day, Walleyes have many places…

Fishing
NIGHT BASS’N

When the subject on night fishing comes up, I would say 85% of anglers will think Walleye, 10% think…

Recipes
VENISON MEATBALLS AND NOODLES

INGREDIENTS MEATBALLS 1-½  pounds ground venison                                      1 TBS Worcestershire sauce ½     pound ground beef (80/20) mix                        1 TBS fresh…

Fishing
NIGHT FISHING

When fishing in the Northwoods, be it locals or folks vacationing there are some that only target Bass or…

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Recipes

VENISON STIR FRY

MARINADE ¼ cup TERIYAKI SAUCE ¼ cup SOY SAUCE 2 tsp. MINCED GARLIC 1 tsp. SESAME OIL INGREDIENTS 12 ounces VENISON (backstrap/loin) ¼ cup WOK or VEGETABLE OIL 2 cups BROCCOLI (cut bite size) 2 cups CAULIFLOWER (cut bite size) 1 CARROT sliced thin into 2-inch strips (OPTIONAL) ½ cup MUSHROOMS SWON PEA 1 (6 oz.) can WATER CHESTNUTS OR ANY VEGETABLES YOU PREFER DIRECTIONS CUT VENISON INTO THIN 3 INCH STRIPS AND PLACE IN PLASIC BAG WITH MARINADE. MARINATE FOR TWO HOURS AT ROOM TEMPERATURE OR REFRIGERATE OVER NIGHT TURNING THE BAG OCCASIONALLY. HEAT OIL IN WOK or DEEP…

Featured
FALL COLORS

There are some people that do not look forward to the end of summer, but as I grow older,…

Fishing
MUSKIES AT NIGHT

I have written before, that I love night fishing for Walleyes, because during the day, Walleyes have many places…

Fishing
NIGHT BASS’N

When the subject on night fishing comes up, I would say 85% of anglers will think Walleye, 10% think…

Recipes
VENISON MEATBALLS AND NOODLES

INGREDIENTS MEATBALLS 1-½  pounds ground venison                                      1 TBS Worcestershire sauce ½     pound ground beef (80/20) mix                        1 TBS fresh…

Fishing
NIGHT FISHING

When fishing in the Northwoods, be it locals or folks vacationing there are some that only target Bass or…

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